波尔多的Ch. Saint Pierre(圣皮耶酒庄 ) 并不是一个常为人知的酒庄,因为它所处的St. Julien实在太多名园了。不管是北边的 Leoville Las-Cases,或是南边的Ducru-Beaucaillou,都足以让人追寻再三。当然,上述酒庄的价格也是高不可攀! 其实喝波尔多的人,乐于寻找的是那些未经雕琢的潜力股。以Ch. Saint Pierre(圣皮耶酒庄 ) 为例,它的周围就是Ch. Beychevelle、Ch. Branaire-Ducru、以及Ch. Gruaud-Larose,这些酒庄在市场上都有不错的成绩。就分级而言,Ch. Saint Pierre也与它们平起平坐! Henri Martin拥有了一间级数酒庄,那就是Ch. Saint Pierre。这也是为何此四级酒庄的。 Henri Martin约在1982年买下Ch. Saint Pierre,酒标上明显可见Martin的字样,在St. Julien这块遍地好酒的宝地上,逐年成长,终于写下令人满意的成绩。价格却仅有附近名门的50%-60%,可以说是老酒友的好选择。
呈深紫色,散發著石墨、煙熏、烤肉、黑莓和黑加侖的香氣。酒體飽滿,口感上有著驚人的粘度及油脂感。
||呈深紫色,散发着石墨、烟熏、烤肉、黑莓和黑加仑的香气。酒体饱满,口感上有着惊人的粘度及油脂感。
||As I predicted from barrel, this stunning effort is a wine to buy by the case. Its opaque ruby/purple color is followed by aromas of graphite, barbecue smoke, blackberries and black currants. The full-bodied, textured 2008 Saint-Pierre reveals a skyscraper-like mouthfeel along with tremendous viscosity and unctuosity. One of the richest and potentially longest-lived 2008s, it is a fabulous sleeper of the vintage.