奥巴特利酒庄的葡萄园面积达22公顷，这里的土质为典型的梅多克沙砾土，十分适合优质葡萄的生长。葡萄园内种植的葡萄品种包括 70%的赤霞珠（Cabernet Sauvignon），25%的梅洛（Merlot）和 5%的品丽珠（Cabernet Franc）。葡萄藤的平均树龄为35年，种植密度为10,000株/公顷。葡萄采用手工采摘，去梗后，就会放入控温的不锈钢桶中发酵，最后进入橡木桶中陈酿20个月，每年新橡木桶的使用比例为40%。葡萄酒在装瓶前会进行轻微的过滤。就葡萄酒的产量而言，奥巴特利酒庄的正牌葡萄酒每年的产量约为10,000箱，副牌约为每年1,700箱。2004年和2005年都算是奥巴特利酒庄正牌酒不错的年份。这些年份出产的正牌酒口感轻快，带有迷人的果味，还有淡淡的浆果风味以及香草味，性价比极高。
巴特利正牌的某些推薦年份能夠很好的表現出波亞克的風土特色，結構堅實，色澤深邃，陳年能力相當不俗。
||巴特利正牌的某些推荐年份能够很好的表现出波亚克的风土特色，结构坚实，色泽深邃，陈年能力相当不俗。
||Long owned by Xavier Borie, this Pauillac estate sits next to Batailley and is just south of Borie’s other famous château, Grand-Puy-Lacoste. The 2012, dramatically better from bottle than barrel, is bigger boned, richer and more flamboyant than this wine normally tends to be. The color is a healthy purple, and the wine offers plenty of cassis and licorice as well as a touch of incense. The oak from barrel-aging 18 months is largely obscured. Medium to full-bodied and impressively endowed, it comes off like a hypothetic blend of a St.-Julien and Pauillac, but this is a classic 2012 that is full, rich and impressive, with beautifully sweet tannins.