葡萄園的比例是75％赤霞珠，15％梅洛和10％品麗珠組成的~
收獲是由人手收獲的~不銹鋼大桶酒中控制發酵的溫度，然後存放在木桶中14-16個月~
2
7
7
2009
750ml
RP 98| WS 92
20
12
19
聖朱利安 (Saint Julien)||圣朱利安 (Saint Julien)||Saint Julien
4級酒莊||4级酒庄||4th Growth Grand Cru Classe in 1855
深厚的酒色，口感厚重而甘美的聖皮爾葡萄酒是成熟、豐富和圓潤的，而且還伴有一股醇厚的尾韻
||深厚的酒色，口感厚重而甘美的圣皮尔葡萄酒是成熟、丰富和圆润的，而且还伴有一股醇厚的尾韵
||Color
Wine black and purple.
Taste
The wine has a soft, deep, dense and rounded taste with a fruity sweetness, excellent balance, powerful tannins and a velvety long aftertaste with hints of juicy blackberries.
Aroma
Bouquet of the wine consists of stewed notes of licorice, camphor, blackberries, blueberries, currants, spicy shades and nuances of oak.