The best bunches, carefully selected in a later autumn grape harvest are laid under the sun to achieve a slight state of withering.
In a second step from the grape bounches are selected the best berries and so fermented in a small cerry oak barells. That time is alredy winter and the fermentation takes place at a very low temperature, it goes slowly to the end after 18 months because barrells are located in a cellar 15 meters under the Casal Thaulero house.
紫紅色的色調。散發著花香、紅色醬果、香草和香料的味道。單寧宜人醇厚,優雅及持久的餘韻。
||紫红色的色调。散发着花香、红色酱果、香草和香料的味道。单宁宜人醇厚,优雅及持久的余韵。
||Intense purple red, with violet shades. Intense, red fruit, vanilla and spices hints. Enveloping, full-bodied and well balanced, pleasantly tannic, long-lasting and persistent.