Succeeding three generations of the Charmolüe family, Martin and Olivier Bouygues acquired Château Montrose in 2006. They loved its wines, to which they had been introduced by their father, Francis Bouygues. Aware of the potential of its unique terroir, they appreciated the advantages and riches of the estate and decided to invest in it. Under their impetus, Montrose entered the 21st century with a spectacular reconstruction.
葡萄酒身着深邃、明亮的红宝石色酒裙。 第一鼻低调、优雅、醇烈，散发出巧克力和摩卡香。转杯后，更为清新的黑醋栗、成熟果香和莳萝香跃然而出。木香完美地融合在了整体之中。 口感酸爽、柔和、直率。单宁结构如天鹅绒般柔软，而且极为平衡，与类似奶油面包和甘草的烘烤香搭配得相得益彰。余韵较长，还是以果香为主，清新无处不在。||
The wine is a glittering, deep ruby red. The nose opens on discreet, elegant and warm chocolate and mocha notes, developing fresher aromas of blackcurrant, ripe fruit and dill on airing, together with perfectly integrated oak. The palate is bright, supple and clean, the velvety, beautifully balanced tannic structure in full harmony with the toasted brioche and liquorice flavours. The fruit flavours remain on the relatively long and very fresh finish.