Georges Cordier, the grandfather of the current owners, loved white wines. He was one of the first to replant white wine in the Médoc. With a majority of Sauvignon, and a hint of Sémillon, Caillou blanc is raised in the manner of a Burgundy. The wine is very aromatic, with a lively personality and responsiveness one finds again and again through all the vintages.
Aromatic, refreshing and lifted with a sweet apricot finish. The wine is easy to drink with a modest finish. Enjoy it young.