這是一款來自法國聖埃美隆產區的紅葡萄酒，為聖埃美隆產區一級A等酒莊——柏菲酒莊的正牌酒。柏菲酒莊擁有十分悠久的歷史，可追溯到公元4世紀。柏菲酒莊釀酒所用的葡萄經手工採摘之後放入不銹鋼大桶中發酵，然後經雞蛋澄清放入橡木桶中陳釀。柏菲酒莊2012年份的此款葡萄酒有著令人驚嘆的力度和深度，散發著濃郁的深色漿果、黑巧克力、香料和甘草的味道，酒體飽滿，單寧如天鵝絨般順滑，餘味悠長且強勁。
||这是一款来自法国圣埃美隆产区的红葡萄酒，为圣埃美隆产区一级A等酒庄——柏菲酒庄的正牌酒。柏菲酒庄拥有十分悠久的历史，可追溯到公元4世纪。柏菲酒庄酿酒所用的葡萄经手工采摘之后放入不锈钢大桶中发酵，然后经鸡蛋澄清放入橡木桶中陈酿。柏菲酒庄2012年份的此款葡萄酒有着令人惊叹的力度和深度，散发着浓郁的深色浆果、黑巧克力、香料和甘草的味道，酒体饱满，单宁如天鹅绒般顺滑，余味悠长且强劲。
||The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every Pavie has benefitted since Perse began a complete makeover of this estate in 1998. From 47-year-old vines, the 2012 has an inky purple color, judicious toasty oak in the nose interwoven with copious blackberry and blackcurrant fruit, Christmas spices, as well as licorice and graphite. Full-bodied, rich and moderately tannic, it will require 5-7 years of bottle age but should drink well for 20-30 years. Kudos to Chantal and Gerard Perse for their extraordinary commitment to quality, which is so evident in this more challenging vintage than some of the great years like 2009 and 2010. Very low yields of 28 hectoliters per hectare were obtained from this 92-acre estate.