The 50 hectares of Léoville and 17 hectares of Langoa, planted in gravelly soil with a clay sub-soil, include large proportions of old vines in order to obtain the best possible quality. The grape varieties is 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc for Léoville Barton, while Langoa Barton’s terroir is shared as follows 57% Cabernet Sauvignon, 34% Merlot and 9% Cabernet Franc. Both properties have the same vinification methods.
深紫紅色,紫羅蘭芳香中帶有一絲葡萄乾的味道。中度至厚身酒體，結構良好的單寧，柔滑的入口餘韻。高含量的赤霞珠釀造出一款豐富而果味濃郁的葡萄酒，同時也帶有了聖朱利安典型的黑醋栗風味。
||深紫红色,紫罗兰芳香中带有一丝葡萄干的味道。中度至厚身酒体，结构良好的单宁，柔滑的入口余韵。高含量的赤霞珠酿造出一款丰富而果味浓郁的葡萄酒，同时也带有了圣朱利安典型的黑醋栗风味。
||A very fine and linear Barton with bright raspberries and cherries. Full body, ultra-fine tannins and a long, beautiful finish. Sleek and racy.