The 50 hectares of Léoville and 17 hectares of Langoa, planted in gravelly soil with a clay sub-soil, include large proportions of old vines in order to obtain the best possible quality. The grape varieties is 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc for Léoville Barton, while Langoa Barton’s terroir is shared as follows 57% Cabernet Sauvignon, 34% Merlot and 9% Cabernet Franc. Both properties have the same vinification methods.
複雜且獨特的紅色水果芳香，如櫻桃、覆盆子的香氣。酒的酸度、酒精度和單寧都能達到完美的均衡。酒質華麗而柔軟，還顯得特別優雅細膩，具備非常優越的陳年潛力。
||复杂且独特的红色水果芳香，如樱桃、覆盆子的香气。酒的酸度、酒精度和单宁都能达到完美的均衡。酒质华丽而柔软，还显得特别优雅细腻，具备非常优越的陈年潜力。
||This impressive wine is a classic. Although backward, it exhibits a dense ruby/purple color in addition to abundant black currant fruit intertwined with spicy oak and truffle-like scents. The wine is brilliantly made, full-bodied, and tightly-structured with plenty of muscle and outstanding concentration and purity. It should turn out to be a long-lived Leoville Barton, and somewhat of a sleeper. However, patience will be required. Anticipated maturity: 2007-2030.