The majority of their 5.9 hectare. The terroir of Clos L’Eglise is filled with rich clay and gravel based soil with iron deposits. Located on a sloping hill, Chateau L’Eglise Clinet and Chateau Trotanoy. The Pomerol vineyard of Clos L’Eglise is planted to 70% Merlot and 30% Cabernet Franc. On average, the vines are 35 years of age.The vineyard is planted to a vine density of 7,150 vines per hectare.The wine of Clos L’Eglise is aged in 100% new French oak barrels for between 16 and 18 months.
Molten, black cherry with licorice, plums and mocha tease and please the nose. This wine is filled with layers of rich, ripe, black fruit that unfolds over your palate. The tannins are sweet. This full bodied, hedonistic wine feels round in your mouth.