The spectacular brightness of Dom Ruinart 2002 makes it the quintessential Champagne for
aperitifs. Softened by a few extra months of aging, it will also pair perfectly with food which
compliments its mineral qualities and fruity character: fine slices of scallops marinated in seaweed
and tomato water or a marinade of scampi and a light kaffir lime peel cream.
Dom Ruinart 2002 is born from a great vintage and cellaring it for several years will be advantageous
when pairing it with dishes with very intense flavours.
外觀呈橙黃色，綿密又細緻的氣泡；帶有玫瑰花瓣、櫻桃、柑橘果味的香氣。口感活潑有勁，有豐富的水果香，鮮活的酸度，餘味持久。是晚宴絕佳的開胃酒，也適合搭配簡單燒烤的牛肉，或是小牛肉，以及點綴紅色莓果的糕點。
||外观呈橙黄色，绵密又细致的气泡；带有玫瑰花瓣、樱桃、柑橘果味的香气。口感活泼有劲，有丰富的水果香，鲜活的酸度，余味持久。是晚宴绝佳的开胃酒，也适合搭配简单烧烤的牛肉，或是小牛肉，以及点缀红色莓果的糕点。
||The colour is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light
effervescence has a persistent foam.
The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee)
and small berries (raspberries, cherries and wild strawberries) in the first instance. These are
followed by rose and pomegranate notes which complete the complex, intense aromatic profile,
dominated by somewhat undeveloped primary aromas.
On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of
freshly picked berries are fully expressed. The balance brings together a delightful freshness and
voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.