Rating:

• Sweetness:
  Dry
  
  Sweet
• Fruit:
  Light
  
  Strong
• Body:
  Light
  
  Full Body

Tasting Note :

Produced from Chardonnay grapes grown organically in the Premier Cru Les Vergers vineyard, in Chassagne Montrachet. In the winery the wines of the Domaine Marc Morey are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in a Burgundian piece, the wooden elevating lasts from 10 to 18 months depending on the year in which the bottling follows. Before bottling, the wines rest in steel for one to three months.

Details :

In wood it lasts from 10 to 18 months depending on the vintage followed by bottling. Before bottling, the wines rest in steel for one to three months

in wood it lasts from 10 to 18 months depending on the vintage followed by bottling. Before bottling, the wines rest in steel for one to three months